Learn to make delicious vegetarian chopped liver with sauteed onions, hard boiled eggs, peas, and walnuts. Kosher, pareve.
- 2 tbsp vegetable oil (I prefer olive oil)
- 1 cup onion , chopped
- 1 cup chopped walnuts , toasted
- 4 peeled hard boiled eggs , divided
- 15 oz peas, drained (1 can)
- Salt and pepper to taste
Heat up the oil in a skillet over medium heat till hot enough to fry. Saute the chopped onion for several minutes till it softens and caramelizes.
In a food processor, combine sauteed onion, toasted walnuts, 3 hard boiled eggs, and peas.
Pulse, then process till the puree resembles chopped liver. Add salt and pepper to taste, and process again to blend.
Chop up the remaining egg. Garnish the vegetarian chopped liver with chopped egg and parsley. Serve with crackers for spreading, or matzo during Passover (if you are celebrating Sephardic style– peas are considered kitniyot).